It’s not a surprise if many people are astonished with Japan's unique culture that we often see. Japan is also known for their traditional foods that are already popular in many countries. In Indonesia itself, there are a lot of Japanese dishes that are fusioned with the local cuisine. Here are 5 famous original dishes from japan.

Tidak heran kalau banyak orang yang terkagum-kagum dengan budaya khas Jepang yang sering kita lihat. Selain itu, Jepang juga terkenal dengan makanan tradisional yang bahkan sudah terkenal di berbagai negara. Di Indonesia sendiri, banyak makanan Jepang yang di-fusion dengan masakan Indonesia, berikut 5 makanan khas jepang yang mendunia

1. Onigiri

Onigiri is a condensed rice with triangular or ball shapes. Omusubi is another name for this original dish, that is usually made when the rice is still hot with salt and nori or you can fill it with anything you like. Not only in Japan, now onigiri can be found in many supermarkets.

2. Tempura

Tempura is a dish that is fried with light batter filled with shrimp, squid, eggplant, sweet potato, potato, carrot, mushroom, shisho, japanese pumpkin and many more. It's recommended to cook the tempura with low temperature in a short time to keep the quality of ingredients used. Traditionally tempura is usually served with salt condiment or mayonnaise for the modern serving.

3. Edamame

Edamame yang terkenal di Indonesia dengan olahan yang dikukus atau direbus dengan bumbu garam untuk rasanya. Sedangkan di Jepang, Edamame seringkali dihidangkan pada restoran berkelas disajikan sebagai cemilan sehat  atau dimasak menjadi sup.

4. Sushi

In Indonesia, sushi has already become a familiar dish. This Japanese dish is famous all around the world. What makes sushi famous is the high quality ingredients used which made sushi taste delicious and become an authentic delicacy. Sushi itself consists of rice with fish, meat, and raw or cooked vegetables. Sushi rice itself is already seasoned with rice vinegar, salt, and sugar. Then, sushi is eaten with shoyu and wasabi for a tastier experience. shoyu dan wasabi untuk rasa yang lebih nikmat.

5. Kari

Curry is a dish with thick sauce containing various vegetables like onion, carrot, and potato. For the spotlight ingredient, beef or chicken meat usually used and beef often become the favourite choice

Lengkapi hidangan kari kamu menggunakan Japanese Curry Complete your curry dish with Japanese Curry from House Kari ala Jepang that you can buy at your nearest supermarket!